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Post by account_disabled on Jan 3, 2018 0:02:45 GMT 14
Hello,
Each front-of-the-house operations has different needs for equipment depending on the restaurant concept and your unique spin. Maybe you serve freshly baked bread, so you’ll want a handy bread warmer for servers. If you specialize in sumptuous desserts, a dessert case or cart will help you sell them. Most FOH operations have refrigerators, freezers, bar equipment and coffee- and tea-making stations. You might need dishwashing or glass cleaning equipment.Is this right information about Kitchen Equipment Marketing Examples? I didn't get the right solution.
please help.
Any help will be appreciated.
Thank you.
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